# Pâtes carbonara

Philippe Etchebest shares his recipe for carbonara pasta, without cream.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- pasta dough
- smoked pork belly
- olive oil
- Parmesan
- eggs
- salt
- pepper

## Instructions

1. Extends the pasta dough.
2. Cut the pork belly in batons.
3. Grate the Parmesan with a microplane.
4. Salt the boiling water, add olive oil.
5. Boil the pasta.
6. In a pan, cook the pork belly with olive oil.
7. Mix the eggs with salt and pepper.
8. Incorporate pasta with eggs and Parmesan to the pork belly, and mix all together.

## Equipment

- Pasta machine
- Cutting board
- Knife
- Rolling pin
- Jar
- Saucepan
- Pot

## Tips

- If you don’t have a pasta machine, you can use a rolling pin.
- If you don’t want to make the dough, you can buy fresh pasta.

## Source

- Original video: https://www.youtube.com/watch?v=kqVzOjfRZPk&t=4
- Recipe page: https://www.cliprecipe.com/recipe/a7b1683a-02ce-4c17-a249-9acd964778a7
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt