# Crockpot Chicken Alfredo Lasagna Soup

A super bomb and super easy-to-make chicken alfredo lasagna soup made in a crockpot.

- Total time: 200 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 -3 boneless, skinless chicken breasts
- to taste Salt
- to taste Pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 -2 tbsp Kinder's Buttery Garlic & Herb seasoning
- 1 8 oz block cream cheese
- 1 15 oz jar Alfredo sauce
- 4 cups chicken broth
- 10 lasagna noodles, broken into small pieces
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese

## Instructions

1. Add boneless, skinless chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.
2. Add the cream cheese, Alfredo sauce, and chicken broth to the crockpot.
3. Cover the crockpot and cook on high for 3 hours.
4. Remove the chicken from the crockpot, shred it, and return it to the crockpot.
5. Add the broken lasagna noodles, stir, cover, and cook on high for 20 minutes until the noodles are tender.
6. Add the mozzarella and Parmesan cheese, stir until melted and combined.
7. Serve hot and enjoy, possibly with some good bread.

## Equipment

- crock pot

## Source

- Original video: https://vt.tiktok.com/ZSHqExYWh/
- Recipe page: https://www.cliprecipe.com/recipe/a7b040f8-2eee-4867-9590-af6d30809f24
- Extracted: 2026-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt