# Pork Adobo (Tuyo Version)

A dry version of pork adobo that is easy to make and promises to be very delicious.

- Total time: 35 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- garlic, crushed
- onion, roughly chopped
- pork liempo
- kasim
- soy sauce
- oyster sauce
- pepper
- 1 cup water
- vinegar
- sugar

## Instructions

1. Fry crushed garlic.
2. Roughly chop onions.
3. Sauté pork liempo and kasim until toasted.
4. Add the roughly chopped onions and crushed garlic to the pork and sauté until fragrant.
5. Add soy sauce, oyster sauce, and pepper.
6. Boil for at least 5 minutes until the meat changes color.
7. Add 1 cup of water.
8. Simmer for 30 minutes over low heat.
9. Add vinegar and sugar.
10. Boil for at least 5 minutes without stirring.
11. Once the liquid has reduced, stir the adobo.

## Tips

- Crushing garlic instead of chopping makes it more flavorful.
- Do not stir the adobo immediately after adding vinegar and sugar; let it boil for 5 minutes.

## Source

- Original video: https://vt.tiktok.com/ZSCpaSMvj/
- Recipe page: https://www.cliprecipe.com/recipe/a7af7898-d0fe-4752-90a6-aa5c8da988af
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt