# Viral Chuck Roast

- Servings: 7 servings
- Total time: 120 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 pounds boneless beef chuck roast
- 2 teaspoons kosher sea salt
- 1 teaspoon black pepper

## Instructions

1. Preheat your oven to 325 degrees Fahrenheit.
2. Season the roast generously on both sides with salt and pepper.
3. Place the seasoned roast in a large casserole dish or Dutch oven.
4. Cover the dish and bake for 1 hour per pound of meat.
5. Remove the roast from the oven and increase the oven temperature to 425 degrees Fahrenheit.
6. Using two forks, shred the meat into large chunks. If the roast is not pulling apart easily, return it to the oven for 30 minutes.
7. Toss the shredded roast in the rendered fat.
8. Place the shredded roast back into the oven, uncovered, for 20-25 minutes, until the ends are crispy.
9. Serve with mashed potatoes or roasted vegetables.

## Equipment

- oven
- casserole dish or Dutch oven
- two forks
- tongs

## Source

- Original video: https://www.instagram.com/reel/DBZvakbupTy/?igsh=OWhpaTRjdXdmM2hy
- Recipe page: https://www.cliprecipe.com/recipe/a7a957f1-f4bf-4c19-8d4e-374a954d8154
- Extracted: 2024-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt