# Pico de Gallo

Pico de Gallo is a classic Mexican dish with simple ingredients, ideal to serve with meat, tacos and nachos.

- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- cebola roxa
- tomae concasse
- sumo de lima
- coentros
- azeite
- qb sal
- qb pimenta
- nachos

## Instructions

1. Remove the center of the tomato.
2. Peel the tomato with a peeler.
3. Cut the tomato in half, then in quarters and remove the seeds.
4. Cut the tomato into strips and then into small cubes.
5. Chop the red onion.
6. Chop the cilantro.
7. In a bowl, add the tomato, the red onion, and the cilantro.
8. Add the juice of two limes, olive oil, salt, and pepper.
9. Mix well and serve.

## Equipment

- knife
- bowl

## Tips

- Ideal to serve with meat, tacos and nachos.

## Source

- Original video: https://www.instagram.com/p/DILpyV3suQx/
- Recipe page: https://www.cliprecipe.com/recipe/a7a7ff1d-3195-46f8-a105-ffaceae1c757
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt