# Tuscan White Bean Soup

A hearty and flavorful soup perfect for a chilly evening.

- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon oil
- 1 pound Italian sausage
- 1 onion
- 2 carrots
- 2 stalks celery
- 1 teaspoon dried herbs
- 1 pinch pepper
- 1 can canned white beans
- 4 cups broth
- 1 bay leaf
- 1 cup heavy cream
- 1 parmesan cheese
- 1 handful kale

## Instructions

1. Add oil to the pot and cook the sausage.
2. Chop the onion, carrots, and celery.
3. Add the chopped vegetables to the pot with the sausage.
4. Add dried herbs and pepper to the pot.
5. Add the canned white beans to the pot.
6. Add the broth to the pot.
7. Add the bay leaf to the pot.
8. Cover the pot and let it simmer.
9. Add the heavy cream to the pot.
10. Stir the soup.
11. Serve the soup in bowls, topping with parmesan cheese and kale.

## Equipment

- pot
- cutting board
- knife
- measuring cup
- ladle
- food chopper

## Source

- Original video: https://www.tiktok.com/t/ZT2JNPqdE/
- Recipe page: https://www.cliprecipe.com/recipe/a7a7b37d-7295-4e49-ac28-3fc27e7b0932
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt