# Mushroom Pasta

A comforting pasta dish with mushrooms, cream, and Parmesan cheese that is simple to make.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 10 oz pasta
- 10 oz mushrooms, sliced
- 0.5 red onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 0.5 tsp chili flakes
- 0.5 cup cream or milk
- 0.5 cup grated Parmesan
- salt
- black pepper
- fresh parsley or thyme

## Instructions

1. Boil pasta in well-salted water until al dente.
2. Reserve ½ cup pasta water, then drain the pasta.
3. Place a pan on medium heat.
4. Melt olive oil and butter in the pan.
5. Add red onion and cook for 3–4 minutes until soft and lightly golden.
6. Raise heat to medium-high.
7. Add mushrooms in one layer and don’t stir for 3–4 minutes to let them brown.
8. Season mushrooms with salt and pepper.
9. Add garlic and chili flakes and cook for 30 seconds.
10. Pour in cream (or milk).
11. Lower heat and simmer for 2–3 minutes.
12. Add pasta and a splash of pasta water.
13. Toss until glossy.
14. Stir in Parmesan.
15. Add more pasta water if needed.
16. Taste and adjust salt and pepper.
17. Top with herbs if using.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZNRYq2kBG/
- Recipe page: https://www.cliprecipe.com/recipe/a7939f86-7be4-4148-9d49-edf7e249f8e5
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt