# Greek Potato Salad

A healthy, no-mayo Greek potato salad featuring warm potatoes tossed in a vibrant dressing with fresh vegetables and feta.

- Cuisine: Greek
- Category: Salad
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- potatoes, boiled and cut into bite-sized pieces
- olive oil
- red wine vinegar
- mustard
- oregano
- lemon zest
- cherry tomatoes, halved
- red onion, thinly sliced
- olives
- capers
- fresh parsley, chopped
- feta cheese, crumbled

## Instructions

1. Whisk olive oil, red wine vinegar, mustard, oregano, and lemon zest in a bowl to make the dressing.
2. Pour the dressing over warm, bite-sized boiled potatoes and toss gently.
3. Add halved cherry tomatoes, sliced red onion, olives, capers, chopped parsley, and crumbled feta cheese to the potatoes.
4. Give the salad a final gentle toss to combine everything.

## Equipment

- bowl
- whisk
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1EWJzNx1mm/?mibextid=wwXIfr
- Creator: Nico’s Recipes
- Recipe page: https://www.cliprecipe.com/recipe/a791075c-302a-485e-88bd-0093f03c55bc
- Extracted: 2026-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt