# Chicken Taco Bake

An easy-to-assemble casserole that delivers the flavors of a chicken taco, featuring a base of crunchy tortilla chips, diced chicken, and a cheesy tomato sauce.

- Servings: 1 casserole
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Diet: nut-free
- Language: en

## Ingredients

- tortilla chips, coarsely crushed
- 1-1.5 lb diced chicken
- 1 can diced green chilies, drained
- 1.5 cups frozen corn
- 2-3 tbsp taco seasoning
- 1 can cheddar cheese soup
- 1/2 cup milk
- 1 can petite diced tomatoes, drained
- 1 bag shredded Mexican blend cheese

## Instructions

1. Preheat oven to 400°F.
2. Place crushed tortilla chips in the bottom of a 9x13-inch baking dish.
3. Add diced chicken, green chilies, and corn over the chips.
4. Season with taco seasoning.
5. In a separate bowl, whisk together cheddar cheese soup and milk.
6. Stir in drained petite diced tomatoes to the soup mixture.
7. Pour the soup and tomato mixture over the casserole and spread evenly.
8. Cover with foil and bake for 20 minutes.
9. Remove foil, top with shredded Mexican blend cheese, and bake for an additional 20 minutes.

## Equipment

- 9x13-inch baking dish
- mixing bowl
- whisk

## Source

- Original video: https://youtu.be/CIeKZu8273I?si=HVgPrtijaTjWY7PW
- Creator: Mandy in the Making
- Recipe page: https://www.cliprecipe.com/recipe/a78d9fd1-afab-428f-8e77-8041f6a876c1
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt