# Oklahoma Onion Burger

A delicious burger with smashed patties, onions, cheese, and bacon, served on a toasted bun with special sauce.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 ball ground beef
- pepper
- 1 handful sliced onions
- 2 slices cheese
- 2 strips bacon
- butter
- 1 burger bun
- special sauce

## Instructions

1. Place a ball of ground beef on the hot griddle.
2. Season the beef with pepper.
3. Add a handful of sliced onions on top of the seasoned beef.
4. Use a burger press to smash the beef patty and onions onto the griddle.
5. Scrape the burger patty off the griddle.
6. Flip the burger patty to cook the other side.
7. Place two slices of cheese on top of the cooked patty.
8. Cover the patty with a dome lid to melt the cheese.
9. Cook strips of bacon on the griddle.
10. Add butter to the griddle.
11. Place the burger buns on the buttered griddle to toast.
12. Remove the toasted buns from the griddle.
13. Spread special sauce on the bottom toasted bun.
14. Place the cheeseburger patty on top of the sauced bun.
15. Add crispy bacon on top of the cheeseburger patty.
16. Place a second cheeseburger patty on top of the bacon.
17. Spread more special sauce on the top bun.
18. Place the top bun on the burger to complete the assembly.
19. Gently press down on the assembled burger.

## Equipment

- griddle
- spatula
- burger press
- dome lid
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DExn5HgovOJ/?igsh=MXhycHV1aXUzdDM0cg==
- Recipe page: https://www.cliprecipe.com/recipe/a789a035-734f-4165-ba97-9b20d77dc0ca
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt