# Grilled Queso

A cheesy dip made with ground beef, cheese, Rotel, and milk, cooked on the grill.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- season salt
- pepper
- garlic powder
- onion powder
- 1 block pepper jack
- 1 block colby jack
- 1 block velveta
- 1 can Rotel & green chilies
- 0.25 cup milk

## Instructions

1. Pour the cooked ground beef into a foil pan.
2. Add cubed pepper jack, Colby Jack and Velveeta cheese to the pan.
3. Open and add a can of Rotel and green chilies to the pan.
4. Add a splash of milk to the pan.
5. Place the foil pan on the grill.
6. Mix all of the ingredients together as they melt.

## Equipment

- foil pan
- can opener
- grill

## Source

- Original video: https://www.tiktok.com/t/ZTjm7arNG/
- Recipe page: https://www.cliprecipe.com/recipe/a7878127-3928-458e-806c-7e3f72ba29e2
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt