# Baked Salmon Pasta with Goat Cheese

This recipe shows how to make a delicious baked pasta dish with salmon, goat cheese, and cherry tomatoes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 salmon fillet
- 1 cup cherry tomatoes
- 1 cup fresh spinach
- 1 block of goat cheese
- 1 pinch salt
- 2 tablespoons olive oil
- 200 g Banza rotini pasta
- 1 pinch red pepper flakes

## Instructions

1. Slice the salmon fillet into small pieces.
2. Halve the cherry tomatoes.
3. Layer the salmon, spinach and tomatoes in a baking dish.
4. Place a block of goat cheese on top of the spinach layer.
5. Season with salt and drizzle with olive oil.
6. Bake until the salmon is cooked.
7. Cook the Banza rotini pasta until al dente and drain.
8. Remove the baked salmon from the oven and mash the goat cheese into the other ingredients using a potato masher.
9. Mix everything well with a spatula.
10. Add the cooked pasta to the mixture and stir to combine.
11. Serve and garnish with red pepper flakes.

## Equipment

- knife
- cutting board
- baking dish
- oven
- pot
- colander
- potato masher
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNddu4bv9/
- Recipe page: https://www.cliprecipe.com/recipe/a785e1f9-03b6-4b0f-ad94-4865c7002203
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt