# Spicy Korean Chicken Stew (Dakdoritang)

This is a comforting and easy-to-make spicy Korean chicken stew, prepared with less than 10 minutes of active cooking time.

- Servings: 6 servings
- Total time: 35 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 lbs chicken thighs
- 1 onion
- 1 hefty amount gochujang
- 1 hefty amount gochugaru
- 1 honey
- 1 soy sauce
- 1 garlic
- 1 enough to cover water
- 1 some potatoes
- 1 some carrots
- 1 some peppers

## Instructions

1. Start by throwing about two pounds of chicken thighs, an onion, a hefty amount of gochujang, gochugaru, honey, soy sauce and garlic into a large heavy bottom pot.
2. Add enough water to cover.
3. Come back in 20 minutes.
4. Throw in some potatoes, carrots and peppers.
5. Let it simmer for another 15 minutes.

## Equipment

- heavy bottom pot

## Source

- Original video: https://www.facebook.com/reel/1304614811643431
- Recipe page: https://www.cliprecipe.com/recipe/a785b27c-964a-4667-9d8d-29959126f70b
- Extracted: 2026-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt