# Cashew Dates ki Mithai

A beginner-friendly cashew dates mithai that tastes like snickers.

- Total time: 30 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- Cashews
- Dates
- Chocolate compound
- Desiccated coconut
- Salt

## Instructions

1. Heat salt in a thick bottom kadhai.
2. Roast cashews in the hot salt, stirring constantly until light brown.
3. Sieve off the salt from the roasted cashews and set aside for cooling.
4. Slit and deseed dates.
5. Place one cashew inside each date and press tightly to cover them snugly.
6. Melt the chocolate compound in a double boiler.
7. Dip and coat the cashew-filled dates in the molten chocolate compound one by one.
8. Sprinkle desiccated coconut on top of the chocolate-coated dates.
9. Refrigerate for 15-20 minutes to allow the chocolate to set.

## Equipment

- Kadhai
- Sieve
- Double boiler
- Plate
- Spoon
- Refrigerator

## Tips

- The salt used for roasting turns brown but may be stored for reuse in roasting.
- Moderation is necessary since dates also contain sugar.

## Source

- Original video: https://www.instagram.com/reel/DP84skyk1aQ/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/a77c0845-e349-49e8-a3a2-4db358b32d44
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt