# Taco Loaded Potato Bowl

An easy, healthy, and delicious taco loaded potato bowl packed with protein, perfect for a post-workout meal, lunch, dinner, or meal prepping.

- Total time: 45 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs Yukon gold potatoes
- 1 lb lean ground beef (93/7)
- Extra virgin olive oil
- Taco Seasoning of choice
- 1 cup fresh diced tomatoes
- 0.5 cup diced red onion
- 1 small jalapeño diced
- 0.5 cup chopped cilantro
- 0.5 Juice of a lime
- Salt to taste
- 2 medium sized avocados
- 0.5 cup diced red onion
- 1 Juice of a lime
- 0.5 cup cilantro chopped
- Garlic powder to taste
- Shredded mexican blend cheese
- Light sour cream
- Fresh chopped cilantro
- water or bone broth for extra moisture

## Instructions

1. Prepare the Pico de Gallo by combining fresh diced tomatoes, diced red onion, diced jalapeño, chopped cilantro, juice of 1/2 a lime, and salt to taste, then place it in the fridge.
2. Make homemade guacamole by combining medium sized avocados, diced red onion, juice of a lime, chopped cilantro, garlic powder to taste, and salt to taste, then place it in the fridge.
3. Wash and dry the Yukon gold potatoes then dice them into small cubes.
4. Put the diced potatoes in a large bowl, then add olive oil and your taco seasoning of choice.
5. Mix the potatoes until well combined.
6. Place the seasoned potatoes evenly on a lined baking sheet.
7. Bake the potatoes in the oven at 425°F for about 30-35 minutes, giving them a quick mix halfway through.
8. While the potatoes are cooking, prep your ground beef: add the ground beef to a greased large skillet over medium-high heat.
9. Break up the ground beef and add taco seasoning, mixing and adding more if needed.
10. Add a bit of water or bone broth for extra moisture to the ground beef.
11. Cook the ground beef for 8-10 minutes, mixing frequently, until done.
12. Remove potatoes from the oven and let them cool for a few minutes.
13. Assemble your bowls with the potatoes, ground beef, pico de gallo, guacamole, and any additional toppings like shredded Mexican blend cheese, light sour cream, and fresh chopped cilantro.
14. Enjoy your taco loaded potato bowl.

## Equipment

- large bowl
- baking sheet
- oven
- large skillet

## Tips

- Remove jalapeño seeds unless you want it spicy.
- Adjust ingredients to your liking.
- Give potatoes a quick mix half way through baking.
- Add a bit of water or bone broth to ground beef for extra moisture.

## Source

- Original video: https://vm.tiktok.com/ZNRPTuqPW/
- Recipe page: https://www.cliprecipe.com/recipe/a77b7666-b461-4df8-8bf7-00090b062790
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt