# Lumpia Tahu

Lumpia Tahu is a savory Indonesian snack made from tofu and other fillings, wrapped in a thin crepe-like pastry called "lumpia" skin and then deep-fried until golden brown.

- Servings: 10 servings
- Total time: 123 min
- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 4 buah tofu
- 2 butir egg
- 1 daun bawang scallion
- 1 cabe merah keriting curly red chili
- 1 lada pepper
- 1 penyedap rasa flavor enhancer
- 1 kulit lumpia lumpia skin
- 1 cabe rawit hijau bird's eye chili

## Instructions

1. Finely chop the scallions and curly red chilies
2. Mash the tofu
3. Add the chopped scallions and curly red chilies to the bowl with the mashed tofu
4. Add 2 eggs and seasoning using flavor enhancer and pepper
5. Mix well
6. Prepare the lumpia skin. Put the tofu dough in it
7. Fold the lumpia skin
8. Heat a wok, add oil
9. Fry the lumpia one by one until cooked and golden in color

## Equipment

- knife
- wooden container
- wok
- cooking oil
- warmer

## Tips

- Make sure sure lipatannya itu hati-hati supaya nanti dia enggak bocor dan enggak keluar waktu digoreng

## Source

- Original video: https://www.instagram.com/reel/DG4ChGQz8km/?igsh=MTc1dGtlcHptaWk2OQ==
- Recipe page: https://www.cliprecipe.com/recipe/a77b525b-a78b-4430-b36d-e28ac1486ca8
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt