# Chicken Taco Dump Dinner

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 cup cooked shredded chicken
- 4 oz canned green chilies
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- salt (optional)
- avocado oil (optional)
- 8 piece corn tortillas
- 2 cup monterey jack cheese
- 1 cup frozen fire roasted corn
- 1 can black beans, drained and rinsed
- 10 oz enchilada sauce

## Instructions

1. Mix shredded chicken, green chilies, salsa, chili powder, cumin, and salt in a bowl.
2. Grease a 9x13 pan, layer torn corn tortillas on the bottom, top with cheese, half the chicken mixture, corn, beans, and more cheese.
3. Add a second layer of tortillas, the remaining chicken, and pour enchilada sauce over everything.
4. Cover and bake at 375 degrees F for 35 minutes.
5. Uncover, add remaining cheese, and bake until browned and bubbly.

## Equipment

- 9x13 baking dish
- foil

## Tips

- You can use tortilla chips instead of tortillas.
- Top with lettuce, green onion, and avocado before serving.

## Source

- Original video: https://youtu.be/cp-dXHL5G5Y?si=K3RWnFq0yB4729SB
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/a779ee6d-1119-4751-b40d-d20390392b17
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt