# Vegan Carrot Cake

A fluffy vegan carrot cake with creamy vanilla frosting.

- Total time: 50 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cup grated carrot
- 1 cup brown sugar
- 0.75 cup plant milk
- 0.5 cup oil
- 1.75 cup flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1.33 cup plant milk
- 40 g vanilla instant pudding
- 100 g softened vegan margarine
- 4 tbsp powdered sugar
- 0 walnuts

## Instructions

1. Grate carrots.
2. In a bowl, mix grated carrots, brown sugar, plant milk, and oil.
3. Add flour, baking powder, and cinnamon. Fold in gently.
4. Transfer the batter to a baking dish and bake at 175C/350F for 40 minutes. Let cool down.
5. Make the frosting: Cook plant milk and vanilla instant pudding until thickened. Let cool down.
6. Whip vegan butter until fluffy. Add cooled pudding spoonwise and powdered sugar. Whip again.
7. Once the cake is cooled, cut it in half horizontally.
8. Spread frosting between the cake layers and on top. Decorate with walnuts.

## Equipment

- fork
- knife
- grater
- mixing bowl
- wooden spoon
- baking dish
- oven
- saucepan
- whisk
- hand mixer

## Source

- Original video: https://www.instagram.com/fitgreenmind/reel/CcQz5DPq7B8/?hl=es
- Recipe page: https://www.cliprecipe.com/recipe/a777f71b-8cc6-4377-a50c-db4a5009a302
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt