# Cinnamon Roll Coffee Cake

An easy coffee cake with a brown sugar cinnamon swirl and vanilla glaze, perfect for holiday mornings when you want cinnamon rolls without the fuss.

- Servings: 1 9x13 pan
- Cook time: 30 min
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter, melted
- 1 cup sugar
- 2 egg
- 3 cup flour
- 4 tsp baking powder
- 0.5 tsp salt
- 1.5 cup milk
- 2 tsp vanilla
- 1 cup butter, melted
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
- 1.5 cup powdered sugar
- 3 tbsp milk
- 1 tsp vanilla

## Instructions

1. Whisk melted butter, sugar, and eggs in a bowl.
2. Stir in flour, baking powder, salt, milk, and vanilla to create the cake batter.
3. Pour the batter into a greased 9x13 baking pan and spread evenly.
4. Mix melted butter, brown sugar, flour, and cinnamon in the same bowl to create the swirl.
5. Pour the swirl mixture over the cake batter and swirl it into the batter using a knife or utensil.
6. Bake at 350°F for 30–35 minutes.
7. Prepare the glaze by mixing powdered sugar, milk, and vanilla.
8. Drizzle the glaze over the cake while it is still warm.

## Equipment

- bowl
- spatula
- 9x13 pan
- knife

## Source

- Original video: https://www.instagram.com/reel/DRXc_Pujbk5/?stkn=cDlseGtzNjN2OWM0
- Creator: Hallie Conway | Easy Homemade Family Recipes
- Recipe page: https://www.cliprecipe.com/recipe/a773b567-4c32-4f04-af60-828c9ad09a02
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt