# Spicy Potato Noodles

Spicy potato noodles that are thick, chewy and super addictive.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 500 g Russet potatoes
- 3 cups potato starch
- 0.5 cup warm water
- 0.5 tsp salt
- 4 garlic cloves, minced
- 1 stalk green onion, sliced
- 2 tbsp regular soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp gochugaru
- 1 tsp sugar
- 2 tbsp oil

## Instructions

1. Boil the potatoes until soft, mash them.
2. Combine mashed potatoes with potato starch, warm water and salt to form a dough.
3. Roll the dough into thick noodle-like shapes.
4. Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
5. Combine all sauce ingredients in a bowl. Pour hot oil over the mixture and stir well.
6. Toss the cooked potato noodles in the sauce.
7. Garnish with sesame seeds and extra green onion.

## Equipment

- knife
- pot
- sieve
- fork
- bowl
- wooden spoon
- rolling pin
- measuring cups
- measuring spoons

## Source

- Original video: https://www.instagram.com/jaida_ow/reel/DC6Z-dNzIpN/
- Recipe page: https://www.cliprecipe.com/recipe/a772e4d2-1580-4d7f-b013-be163feff4d9
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt