# Pistachio Chocolate Cookies

Pistachio chocolate cookies recipe, crispy outside, soft inside, best enjoyed warm with coffee.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 100 g unsalted butter
- 100 g sugar
- 2 eggs
- 150 g flour
- 50 g pistachios
- 100 g dark chocolate
- 1 tbsp coffee beans

## Instructions

1. Cut the butter into small pieces using two wooden boards.
2. Wrap the butter in parchment paper.
3. Chop the chocolate into small pieces.
4. Chop the pistachios into small pieces.
5. In a bowl, mix the butter and sugar.
6. Add the eggs to the bowl and mix.
7. Add the flour and mix.
8. Add the chopped pistachios and chocolate and mix well.
9. Scoop the dough onto a baking sheet.
10. Add extra chocolate pieces on top of the dough balls.
11. Bake the cookies. (The exact baking time is not specified in the video)
12. Grind the coffee beans.
13. Brew the coffee.
14. Add extra chocolate pieces on top of the baked cookies.
15. Serve warm with coffee.

## Equipment

- wooden board
- knife
- parchment paper
- whisk
- wooden spoon
- measuring cup
- cookie scoop
- baking sheet
- coffee grinder
- coffee dripper
- tea pot
- cooling rack

## Source

- Original video: https://www.tiktok.com/@turkuazkitchen/video/7368504318594534699?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/a76ebbdf-3860-4443-a090-fa9447d755f1
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt