# Hot chocolate Ned Flanders style

A comforting and easy-to-make hot chocolate, Ned Flanders style, with a touch of love.

- Servings: 2 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 150 g dark chocolate bar
- 200 g dark chocolate bar
- 15 cl whole liquid cream (or coconut cream)
- 45 cl whole milk (or plant-based milk)
- 1 vanilla bean
- whipped cream
- Smores or marshmallows
- Bredele or shortbread
- grated chocolate

## Instructions

1. Split a vanilla bean into a wallet shape and remove the seeds to put them with the pods in the milk saucepan.
2. Bring to a simmer.
3. At the same time, crush the chocolate and place it in a saucepan.
4. Incorporate the liquid cream and whisk over medium heat to melt (you are making a chocolate ganache).
5. Dilute while whisking with the vanilla-flavored and simmering milk.
6. Pour hot into a cup.
7. Pour the whipped cream.
8. Grate the chocolate.
9. Place the marshmallows and torch them.
10. Insert the biscuit into the cream.
11. Drink it very hot.

## Equipment

- casserole
- whisk
- blowtorch
- cup

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7586734681924668694?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/a767c28b-0c9e-4be9-adb4-1220f86b67d6
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt