# Pollo con Rajas

A creamy chicken and poblano dish perfect for a large family meal, served with garlic rice.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- chicken
- salt
- black pepper
- cooking oil
- onion
- garlic
- garlic powder
- onion powder
- poblanos
- corn
- Mexican cream
- sour cream
- white cheese

## Instructions

1. Char or roast your poblanos on the stove or air fryer, making sure to char all sides.
2. Add the charred poblanos to a bag and let them sweat for 5 minutes.
3. Season your chicken with garlic powder, salt, black pepper, and onion powder.
4. Slice your onion and mince your garlic.
5. To a pan, add oil, toss in your garlic and onion, and sauté. Now add your chicken and cook.
6. To a blender, add Mexican cream and sour cream.
7. Peel your poblanos, remove the seeds, and cut them into strips.
8. Once the chicken is cooked, add your corn and poblanos.
9. Add your sour cream mixture and mix well.
10. Add non-yellow cheese over your chicken, cover, and allow it to melt.
11. Serve and enjoy!

## Equipment

- air fryer
- bag
- pan
- blender
- cutting board
- knife
- spatula

## Tips

- Season chicken with neutral flavors.
- Do not skip the sweating step for the poblanos.
- Serve with garlic rice.

## Source

- Original video: https://www.tiktok.com/t/ZP8fsNSMa/
- Recipe page: https://www.cliprecipe.com/recipe/a766be6a-8542-451f-b8fc-71de12e9e995
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt