# Zorza Gallega

Zorza Gallega is a traditional Galician dish of pork marinated in spices, garlic, and white wine.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- Sal gruesa
- 2 dientes de ajo laminados
- 2 cdtas Pimentón dulce
- 1 cdta Pimentón picante
- 2 cdtas Orégano
- 40 ml Vino blanco
- 1 kg Lomo de cerdo
- Aceite de oliva

## Instructions

1. Add coarse salt to a mortar.
2. Slice 2 garlic cloves into laminas
3. Add the sliced garlic to the mortar.
4. Mash the garlic and salt until a paste forms.
5. Add 2 teaspoons of sweet paprika.
6. Add 1 teaspoon of hot paprika.
7. Add 2 teaspoons of oregano.
8. Add 40ml of white wine.
9. Mix until everything is integrated.
10. Remove excess fat from the pork loin.
11. Cut the meat into thick slices.
12. Cut the slices into bite-sized pieces.
13. Put the meat in a bowl.
14. Pour the mixture over the meat.
15. Mix well to coat all the meat.
16. Cover the bowl with plastic wrap.
17. Refrigerate for 24–36 hours.
18. Remove the meat every 8-10 hours and stir it.
19. Put back in the refrigerator.
20. Add a dash of olive oil to the marinated meat.
21. Stir the meat one last time before cooking it.
22. Add a dash of olive oil to a large pan.
23. Add the diced pork to the hot pan.
24. Cook until the meat is done on all sides.

## Equipment

- Mortero
- Maza
- Cuchillo
- Tabla para cortar
- Bol
- Sartén

## Tips

- The Zorza is used as an ingredient for empanadas in Galicia.
- It is recommended to remove the pork from the refrigerator and stir every 8–10 hours for even distribution of flavor.
- Serve with French fries.

## Source

- Original video: https://www.facebook.com/share/v/14uUXstGuN/
- Recipe page: https://www.cliprecipe.com/recipe/a75ea825-73ab-4dae-b31c-c3c4b299c9b4
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt