# Buffalo Chicken Potato Bowls

These high-protein buffalo chicken potato bowls are packed with flavor, easy to make, and perfect for meal prep.

- Servings: 4 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 750 g Raw Chicken Breast Cut Into Small Cubes
- 1.5 Tsp Salt
- 2 Tsp Parsley
- 2 Tsp Garlic Powder
- 1.5 Tsp Cumin
- 2 Tsp Smoked Paprika
- 2 Tsp Olive Oil
- 100 g Buffalo Hot Sauce
- 30 g Light Butter
- 800 g Raw White Potatoes Cut Into Cubes
- 1.5 Tsp Salt
- 1.5 Tsp Smoked Paprika
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Parsley
- 1.5 Tsp Cumin
- 2 Tsp Olive Oil
- 150 g Buffalo Hot Sauce
- 100 g Low Fat Yogurt
- 100 g Light Mayonnaise
- 25 g Honey
- 150 g Fresh Tomatoes Chopped
- 100 g Red Onion Finely Chopped
- 100 g Cucumber Deseeded and Chopped
- 50 g Green Onion/Scallion Chopped
- 25 g Fresh Parsley Chopped
- 0.5 Tsp Salt
- 0.5 Tsp Black Pepper
- 0.5 Tsp Garlic Powder
- 0.5 Tsp Cumin
- 0.5 Lemon Juice

## Instructions

1. Slice chicken into small cubes.
2. Season with salt, parsley, garlic powder, cumin, smoked paprika, and olive oil.
3. Mix until the color changes.
4. Slice and dice uncooked potatoes into tiny cubes.
5. Add the same seasoning as the chicken with optional olive oil.
6. Mix well.
7. Oven bake or air fry for 18-20 mins at 200C / 400F.
8. For the sauce, add buffalo hot sauce, yogurt, light mayo, and honey to a bowl.
9. Mix until smooth.
10. Cook chicken in light butter on medium high heat for 6-8 mins.
11. Lower the heat, add buffalo sauce and more light butter.
12. Mix till well coated.
13. Make a salad with fresh tomatoes, red onion, cucumber, green onion, parsley, extra seasoning, and lemon juice.
14. Mix till combined.
15. Serve and enjoy.

## Tips

- Slice the chicken into smaller cubes than usual. Make sure it’s well seasoned! Add more seasoning if needed
- Make the buffalo sauce & side salad in advance. You can bottle and store the sauce in the fridge for other meals and store the salad in a container
- Store the salad separately to the chicken and potatoes. Makes it easier when reheating
- Reheat chicken and potatoes in an air fryer for 5-6 mins at 200C. Potatoes come out crispy again
- Cook the chicken in light butter or cooking spray till golden and charred then Very Important lower the heat before adding the buffalo sauce in the pan. Let it mix and coat in the heat .

## Source

- Original video: https://vm.tiktok.com/ZNdDmC8er/
- Recipe page: https://www.cliprecipe.com/recipe/a750940d-3ca2-4a66-88d0-929b7378c2ce
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt