# Texas Twinkie Meatloaf

A delicious meatloaf stuffed with a Texas Twinkie filling of brisket, cheese, and jalapeños, cooked in a smoker.

- Total time: 150 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Ground beef
- Eggs
- Garlic Chile Rub
- Panko
- Milk
- Jalapeño
- Brisket
- Cheese
- Bacon

## Instructions

1. Combine ground beef and eggs in a bowl.
2. Add garlic chile rub, panko, and milk to the ground beef mixture.
3. Mix all ingredients for the meatloaf thoroughly.
4. Slice jalapeños.
5. Slice brisket.
6. Form the meatloaf mixture into a rectangular shape on a baking sheet, creating a well in the center.
7. Stuff the meatloaf with jalapeños.
8. Add brisket to the stuffing.
9. Cover with cheese.
10. Close the meatloaf, ensuring the stuffing is fully enclosed.
11. Add more jalapeños on top.
12. Add more brisket on top.
13. Top with more cheese.
14. Add bacon for good measure on top.
15. Place the meatloaf in a smoker at 275°F for 2-2.5 hours.
16. Cook until done.

## Equipment

- Cutting board
- Knife
- Bowl
- Baking sheet
- Smoker

## Source

- Original video: https://www.instagram.com/reel/DSSdzj7DRHE/?igsh=M2k2M3hiMGs4ajl6
- Recipe page: https://www.cliprecipe.com/recipe/a747698b-1394-4be5-8e7b-43f515ac1042
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt