# Thai Red Curry Udon Noodle Soup

A cozy and comforting Thai red curry udon noodle soup that can also be made into a stir-fry.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- red curry paste
- garlic
- ginger
- coconut milk
- fish sauce
- lime juice
- red pepper flakes
- salt
- chicken thighs or chicken breast
- green beans
- red bell pepper
- cilantro
- basil
- corn starch slurry
- udon noodles

## Instructions

1. Start by sautéing some red curry paste with garlic and ginger.
2. Add in some coconut milk, fish sauce, lime juice, red pepper flakes to give it a kick, and some salt to taste.
3. Cook in some chicken thighs or chicken breast along with some green beans and red bell pepper.
4. At the end, add some cilantro and basil.
5. Thicken it up with a corn starch slurry.
6. Add in some udon noodles.

## Tips

- If you want it more like soup, you can add more coconut milk or even chicken broth.
- You can thicken it up with a corn starch slurry.
- Feel free to make it as thin or thick as you like.

## Source

- Original video: https://www.instagram.com/reel/DE0zC8bR336/?igsh=MTZwdmZxanJ6dXhuOQ==
- Recipe page: https://www.cliprecipe.com/recipe/a7447c29-9801-4e15-945e-4f07a26bb5a2
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt