# Unique Taiwanese Corn Steamed with Black Gravel

This recipe shows how to prepare unique Taiwanese corn steamed with black gravel.

- Total time: 3 min
- Category: Side
- Language: en

## Ingredients

- 20 corn on the cob
- 1 bucket black stones
- 1 small metal pot water

## Instructions

1. Place corn on the cob in a large metal container with hot black stones.
2. Add more hot black stones on top of the corn.
3. Pour water over the black stones.
4. Close the lid and let it steam.
5. Remove corn from container using tongs.
6. Remove the corn husks.
7. Place corn on skewers.

## Equipment

- large metal container
- black stones
- tongs
- bucket
- small metal pot
- wooden skewers
- knife

## Source

- Original video: https://www.facebook.com/share/r/1EC7tJRSye/?mibextid=oFDknk
- Recipe page: https://www.cliprecipe.com/recipe/a7417d8a-576d-40e9-89cf-eff7e15d78a8
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt