# Beef Filled Pies

Delicious meat pies made with beef filling to enjoy with your loved ones.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 cups plain flour
- 1 cup salted butter
- 0.5 cup cold water
- 3 tablespoons cooking Oil
- 1 small onion
- 1 clove garlic
- 500 g ground beef
- 1 teaspoon curry
- 1 teaspoon thyme
- 1 tablespoon Chilli powder
- 0.5 teaspoon salt
- 1 Boullion cube
- 1 large potato
- 1 large carrot
- 2 tablespoons cornstarch or flour
- 1 cup water

## Instructions

1. Heat up some oil, add your chopped onions, garlic, stir in your ground beef and spices, your diced carrots and potatoes.
2. Cover with some water and allow to cook.
3. Make the dough with flour, rubbing some butter, add some cold water and bring it all up to a ball.
4. Allow to rest for 30 minutes in the fridge.
5. Add your cornstarch slurry and cook.
6. Roll out your dough and place in a pie dish and just gradually add in your filling.
7. Cover with another round of dough.
8. Prick with a fork and egg wash and bake in the oven.
9. Make them into hand pies, cut into rounds, fill, egg wash and bake until golden.

## Tips

- You can make them ahead and freeze and then just go ahead and heat them up in the oven or microwave whenever you need to serve your guests.

## Source

- Original video: https://www.instagram.com/reel/DD2D8w1oPH6/?igsh=aDJjdm44dmM4ZTJu
- Recipe page: https://www.cliprecipe.com/recipe/a73dc0dc-cbc5-414d-9061-822336a155e0
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt