# Fried Lemon Tuna Toast

- Servings: 1 servings
- Total time: 12 min
- Category: Soup
- Language: en

## Ingredients

- 1 lemon
- 2 tbsp olive oil
- 1 pinch salt
- 1 dried red chilli
- 3 garlic
- 1 can tuna in olive oil
- 1 handful marjoram
- 1 slice toast

## Instructions

1. Thinly slice the lemon using a grater.
2. Remove the pips from the lemon slices.
3. Fry the lemon slices in olive oil and salt until they are collapsed and softened.
4. Add a dried red chili and some chopped garlic to the pan and cook until it's jammy and delicious tasting.
5. Add the tuna from a can, along with some of the tuna oil.
6. Stir in a handful of marjoram.
7. Assemble the fried lemon, tuna and marjoram on a slice of toast.

## Equipment

- knife
- grater
- frying pan
- wooden spatula
- fork

## Source

- Original video: https://www.facebook.com/reel/1513243866258570/
- Recipe page: https://www.cliprecipe.com/recipe/a73765fd-548c-43a1-a770-539274a3e53b
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt