# Chocolate ice cream knocking cup

This is a recipe to make chocolate ice cream knocking cups.

- Category: Dessert
- Language: en

## Ingredients

- chocolate
- milk
- cocoa
- cream
- 1.7 oz unsweetened chocolate
- coconut oil

## Instructions

1. Cut the chocolate into small pieces.
2. Pour milk into the pot.
3. Add the cut chocolate to the milk.
4. Stir the chocolate and milk mixture until combined.
5. Add cream to a bowl.
6. Add a spoonful of cocoa powder to the bowl of cream.
7. Blend the cream and cocoa powder until it thickens.
8. Pour the chocolate and milk mixture into the whipped cream.
9. Blend until the chocolate and cream are fully combined and the mixture is thick.
10. Pour the mixture into cups.
11. Gently shake the cups to remove air bubbles.
12. Melt unsweetened chocolate in a small pot.
13. Add a spoonful of coconut oil to the melted chocolate.
14. Stir the chocolate and coconut oil until fully combined.
15. Pour the melted chocolate mixture over the chocolate cream in the cups.
16. Gently shake the cups to distribute the chocolate topping evenly.
17. Enjoy the chocolate ice cream knocking cup.

## Equipment

- knife
- cutting board
- pot
- stove
- whisk
- bowl
- cups
- spoon
- blender

## Source

- Original video: https://youtube.com/shorts/Q3f9bEml7zY?si=YMIfAeYm7S5gCQjs
- Recipe page: https://www.cliprecipe.com/recipe/a73088da-1e94-4182-95a2-570d49ff8835
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt