# Crispy Chicken Katsu Bowls

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup soy sauce
- 1 tablespoon red pepper flakes
- 2 tablespoons green onions
- 1 tablespoon sesame oil
- 2 pieces chicken
- 1 cup panko bread crumbs
- 1 tablespoon sesame seeds
- 2 tablespoons oil
- 1 cup edamame
- 2 tablespoons soy sauce
- 1 bowl creamy spicy sauce
- 1 cup cucumber
- 1 tablespoon rice vinegar
- 3 cups rice
- 1 whole avocado
- 1 bunch green onions

## Instructions

1. Marinate chicken in soy sauce, sesame oil and green onions.
2. Bread the chicken in panko bread crumbs and sesame seeds.
3. Pan-fry the chicken until crispy.
4. Stir-fry edamame with soy sauce.
5. Prepare a creamy spicy sauce (ingredients not specified).
6. Make a cucumber salad by mixing cucumber with rice vinegar.
7. Assemble the bowls: rice, crispy chicken katsu, avocado, cucumber salad, creamy sauce, and green onions.

## Equipment

- measuring cup
- bowl
- frying pan
- knife
- whisk
- wooden board

## Source

- Original video: https://www.tiktok.com/t/ZTYKMNXwJ/
- Recipe page: https://www.cliprecipe.com/recipe/a7304e27-57e9-47af-ac95-4115038432eb
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt