# Pommes Aligot

Aligot is a delicious creamy mashed potatoes dish with fried potato peels and truffle aioli.

- Total time: 5 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 potatoes
- 1 pot water
- 1 pinch salt
- 1 potatoes peelings
- 1 oil for frying
- 1 salt
- 1 chives
- 1 truffle aioli
- 1 cheese
- 1 milk
- 1 butter

## Instructions

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in a pot of cold water with a pinch of salt.
3. Soak and dry potato peels on a paper towel.
4. After boiling, drain and dump potatoes on a sheet tray to dry.
5. Ricing the potatoes using a food mill.
6. In a separate pot, heat milk and butter.
7. Add riced potatoes to the milk and butter mixture.
8. Stir in cheese until fully incorporated.
9. Fry potato peels in hot oil, season with salt and chives and serve in a cone.

## Equipment

- knife
- peeler
- pot
- sheet tray
- ricer
- whisk
- fryer

## Source

- Original video: https://youtube.com/shorts/xHtbTRYz45M?si=jZKKBCdanbxF5Km0
- Recipe page: https://www.cliprecipe.com/recipe/a72f38fe-191b-4994-be9d-8a8286109070
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt