# Japanese Souffle Pancakes

This recipe shows how to make fluffy and delicious Japanese souffle pancakes.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 1.5 Tbsp milk
- 0.25 tsp vanilla
- 0.25 cup cake flour
- 0.5 tsp baking powder
- 2 Tbsp sugar
- 1 Tbsp neutral oil
- 2 Tbsp water
- 0.25 cup powdered sugar
- 2 Tbsp pancake syrup

## Instructions

1. Separate egg whites and egg yolks.
2. Freeze egg whites for 15 minutes.
3. In a bowl, add egg yolks, milk, and vanilla extract. Whisk until frothy.
4. Add cake flour and baking powder to the mixture and whisk until just combined. Do not overmix.
5. In another bowl, beat egg whites until frothy, then gradually add sugar while beating until stiff peaks form.
6. Gently fold one-third of the egg whites into the yolk mixture.
7. Gently fold in half of the remaining egg whites.
8. Gently fold the remaining egg whites into the mixture.
9. Lightly spray a non-stick pan with cooking spray and heat over low heat.
10. Spoon the batter into the pan to create three pancakes. Wait for the batter to thicken slightly before adding more batter on top to create taller pancakes.
11. Add 1 tablespoon of water to the pan and cover it with a lid for 2 minutes.
12. Add another layer of batter to each pancake and cover the pan again.
13. Cook for another 3-5 minutes, then gently flip the pancakes.
14. Add another tablespoon of water to the pan and cover for 4 minutes.
15. Serve the pancakes with powdered sugar and syrup.

## Equipment

- hand mixer
- whisk
- spatula
- non-stick pan
- small bowl
- measuring cup

## Source

- Original video: https://www.facebook.com/share/v/1YQgwaar95/
- Recipe page: https://www.cliprecipe.com/recipe/a72dd7db-c183-4c6e-831a-a423fccdc309
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt