# One-Pot Chicken Gnocchi Soup

This recipe shows how to make a one-pot chicken gnocchi soup.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 Chicken Chest
- 2 tbsp Preferred Seasoning Blend
- 0 Salt
- 0 Black Pepper
- 2 Shallot
- 5 cloves Garlic
- 0.25 cup Sun Dried Tomato
- 1.5 tbsp Tomato Paste
- 6 cups Chicken Stock
- 2 cups Heavy Cream
- 2 cups grated Parmigiano Regiano
- 3 tbsp Unsalted Butter
- 1 hand full Spinach
- 1 lb Gnocchi

## Instructions

1. Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. Finely dice a large shallot.
3. Crush and roughly chop some garlic.
4. In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken.
5. Once the chicken is fully cooked, remove it and either chop it or shred it.
6. Add a little more olive oil, garlic, and shallots to the pot.
7. Squeeze in a little bit of tomato paste.
8. Add in sun-dried tomatoes.
9. After a few minutes, add a whole lot of chicken stock.
10. After about 15 minutes, add in your heavy cream and a good amount of cheese from your Parmigiano-Reggiano.
11. Let it simmer to thicken up.
12. After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.

## Equipment

- heavy bottom pot
- knife
- cutting board
- tongs
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DDZ4C3cMcxd/?igsh=MWh3ZDZhdDV5a29jdQ==
- Recipe page: https://www.cliprecipe.com/recipe/a72851d2-4cc1-40e5-8d1e-8e3b29dd9184
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt