# Peanut Tofu Satay

A peanut tofu satay that is exceptionally tasty with many flavors and textures.

- Total time: 15 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 3 heaping tbsp peanut butter
- 2 third cup coconut milk
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp garlic
- 1 tbsp ginger
- 1 lime
- 1 block tofu
- 3 to 4 tbsp oil
- 1 pinch salt
- 1 pinch pepper
- 1 handful cilantro
- 2 scallions
- 0.5 cup peanuts
- 1 tsp sesame seeds
- 1 tbsp chili crisp oil
- 1 rice

## Instructions

1. Whisk together peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, salt, pepper, garlic, ginger, and lime juice in a bowl.
2. Cut tofu into 16 evenly sized cubes and place 4 cubes on each skewer.
3. Heat a cast iron pan over medium-high heat and sear the tofu on all four sides until golden brown, about 1-2 minutes per side.
4. Pour half of the peanut sauce over the tofu in the pan and continue searing for another 1-2 minutes per side.
5. Serve tofu skewers over rice and finish with the remaining peanut sauce, cilantro, scallions, crushed peanuts, sesame seeds, and chili crisp.

## Equipment

- cast iron pan
- wooden skewers
- whisk

## Source

- Original video: https://www.facebook.com/share/r/14Ea5Wm57T/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a72719cb-e19f-4b15-bb75-a4fb7b1599dd
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt