# chipotle chilli cheese beef loaded potatoes

The chipotle cheese sauce is drizzled over a chipotle beef mix, crispy air-fried potatoes, and finished with smoky chorizo.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 400 g potato
- 1 Tbsp smoked paprika
- 1 Tsp garlic granules
- 1 Tsp oregano
- 1 Tsp onion granules
- salt
- pepper
- 20 g diced chorizo
- diced white onion
- 1 Tsp garlic puree
- 250 g lean beef mince
- 1 Tsp smoked paprika
- 1 Tsp garlic granules
- 1 Tsp oregano
- 1 Tsp onion granules
- 1 Tsp chipotle paste
- 100 ml beef stock
- 100 g passata
- 40 ml less fat single cream/ milk
- 40 ml beef stock
- 25 g Red Leicester
- 1 Tsp smoked paprika
- 1 Tsp chipotle paste
- spring onion diced

## Instructions

1. Dice the potatoes into small cubes and season with smoked paprika, garlic granules, oregano, onion granules, salt, and pepper.
2. Air fry the seasoned potatoes for 30 minutes at 195 degrees, shaking throughout until crispy.
3. Pan-fry the diced chorizo until crispy and remove it from the pan.
4. Fry the diced white onion and garlic puree in the same pan until slightly softened.
5. Add the lean beef mince to the pan with the onions and garlic.
6. When the mince is almost browned, add smoked paprika, garlic granules, oregano, onion granules, chipotle paste, and beef stock.
7. Stir in the passata.
8. Leave the mince mixture to simmer for 15 minutes.
9. In a separate saucepan, pour in the cream/milk and beef stock.
10. Add smoked paprika and chipotle paste to the saucepan and mix well.
11. Stir in the Red Leicester cheese.
12. Stir the cheese sauce constantly for 10 minutes until a creamy sauce has formed.
13. Serve the crispy air-fried potatoes into bowls.
14. Top the potatoes with the cooked mince mixture.
15. Drizzle the creamy chipotle cheese sauce over the mince and potatoes.
16. Garnish with diced spring onion and crispy chorizo.

## Equipment

- knife
- chopping board
- bowl
- air fryer
- pan
- pot

## Tips

- Dice the potatoes into small cubes.
- Air fry for 30 minutes at 195 degrees, shaking throughout until crispy.

## Source

- Original video: https://www.instagram.com/reel/C1H24MeojdS/?igsh=cWhxYnRydmVsMzMx
- Recipe page: https://www.cliprecipe.com/recipe/a71f7add-c5e4-4e42-a10a-7ad5b7abba31
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt