# Spicy Honey Garlic Tofu

A quick and easy recipe for crispy tofu tossed in a sweet and spicy garlic honey glaze, perfect for any day of the week.

- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 block extra firm tofu
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 0.25 cup corn starch
- 0.5 cup neutral oil
- 4 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tbsp hot water
- 2 stalks scallions

## Instructions

1. Drain and cut a block of extra firm tofu into 1-inch cubes.
2. Pat the tofu cubes dry to remove excess moisture.
3. Season the tofu with salt, black pepper, and garlic powder.
4. Add 1/4 cup of cornstarch and toss until evenly coated.
5. Heat 1/2 cup of neutral oil in a pan over medium-high heat.
6. Add the tofu to the pan in a single layer and fry until crispy on all sides.
7. For the sauce, sauté minced garlic.
8. Add soy sauce, gochujang, honey, brown sugar, and hot water to the pan.
9. Mix and simmer the sauce until thickened.
10. Pour the sauce over the fried tofu and mix well.
11. Garnish with scallions.

## Equipment

- knife
- paper towels
- bowl
- frying pan
- spoon
- measuring cups
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTYEcn1CB/
- Recipe page: https://www.cliprecipe.com/recipe/a71e07b5-94dd-48d0-a89f-fbfe2bc0a02a
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt