# Bread Stuffed with Chicken and Cheese

Soft and fluffy bread stuffed with chicken and cheese that melts in your mouth.

- Servings: 9 servings
- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 egg
- 8.11 OZ milk
- 2.7 OZ oil
- 60 grams sugar
- 0.5 spoon salt
- 1 spoon butter
- 1 spoon powdered milk
- 10 grams dry yeast
- 500 grams wheat flour
- 2 slices cheese
- shredded chicken
- egg yolk
- peas
- sesame seeds

## Instructions

1. Add eggs to the bowl.
2. Add milk.
3. Add oil.
4. Add sugar, salt, and butter.
5. Add powdered milk.
6. Mix all ingredients until integrated.
7. Add dry yeast.
8. Mix until the yeast hydrates.
9. Add wheat flour little by little and mix.
10. Knead the dough for five minutes until it's smooth and homogenous.
11. Put the dough in a bowl with wheat flour and let it rest for 30 minutes.
12. Remove the air from the dough.
13. Cut the dough into smaller pieces.
14. Cut and weigh each piece to 90 grams.
15. Use a rolling pin to roll out the dough.
16. Add two slices of cheese and shredded chicken filling.
17. Close the dough.
18. Add the bread to a pan greased with a little oil.
19. Cover and let it rest for 30 minutes.
20. Brush the top with egg yolk.
21. Sprinkle peas and sesame seeds.
22. Bake in a preheated oven at 180 degrees for approximately 40 minutes.

## Equipment

- bowl
- whisk
- wooden spoon
- rolling pin
- knife
- baking pan

## Source

- Original video: https://www.facebook.com/share/v/1X6fMH4KMX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a71b6e49-ae60-4330-b1e0-cad39504088b
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt