# Japanese Souffle Pancakes

This recipe shows how to make soft, fluffy, jiggly Japanese souffle pancakes.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 large eggs
- 30 ml whole milk
- 24 g all-purpose flour
- 1 g baking powder
- 0.5 tsp vanilla extract
- 0.5 tsp lemon juice
- 26 g sugar
- 1 vegetable oil
- 1 tbsp water
- 1 powdered sugar
- 1 maple syrup
- 1 butter
- 1 whipped cream
- 1 fresh fruits
- 1 chocolate sauce

## Instructions

1. Separate the egg yolks from the egg whites. Make sure no egg yolk gets into the egg whites.
2. Add 2 tablespoons of milk to the egg yolks and mix to combine.
3. In another bowl, mix together 1/4 teaspoon of baking powder and 3 tablespoons of flour.
4. Sift the flour mixture into the egg yolk mixture and stir to combine. Be careful not to overmix.
5. Add 1/2 teaspoon of vanilla extract for flavor (optional).
6. Preheat the pan over the lowest heat before whipping egg whites.
7. Add one-third of the sugar to the egg whites and start whipping on medium speed.
8. Add 1/2 teaspoon lemon juice before whipping (optional)
9. Add the rest of the sugar in two parts and continue to whip until stiff peaks form.
10. Add one-third of the meringue to the egg yolk mixture and mix well.
11. Fold the remaining meringue into the mixture gently from bottom to top.  Do not overmix.
12. Add a little vegetable oil into the pan and remove excess oil with paper.
13. Pipe or pour the batter into the preheated pan.
14. Put the lid on and cook on low heat for about 3-5 minutes, or until the bottom is golden brown.
15. Gently flip the pancakes over. If they are tilted, gently press and straighten them with your hands.
16. Put the lid on and bake for another 3-5 minutes.
17. Add 1 tablespoon of water to the pan for steam baking (optional).
18. Transfer the pancakes onto a plate and enjoy with your favorite toppings.

## Equipment

- bowl
- whisk
- electric mixer
- pan
- spatula
- piping bag or ladle

## Source

- Original video: https://youtu.be/t6rWDnqeKR8?si=g2boQcafkpuWSzyT
- Recipe page: https://www.cliprecipe.com/recipe/a71ad86e-126e-46a6-86f2-c34ebd606cc2
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt