# Tater Brick Bites

These Tater Brick Bites are super fun to make and perfect for an epic bite.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Lbs Russet Potatoes
- 3 Tbsp Avocado Oil
- 8 Tbsp Butter
- 3 Tbsp Cajon Seasoning
- 3 Tbsp Parmesan Cheese
- Chives
- 4 Tbsp Chosen Foods Mayo
- 3 Tbsp Honey
- 2 Tbsp BBQ Sauce
- 3 Tbsp Dijon
- water

## Instructions

1. Slice the potatoes about 1/4 inch thick.
2. Using skewers and a knife, make a crosshatch pattern on the potato slices.
3. Cut the cross-hatched potato slices into brick shapes.
4. Place the potato bricks in an ice bath to draw out the starch.
5. Spray a baking sheet with avocado oil.
6. Place the potato bricks on the oiled baking sheet.
7. Melt butter and mix with Cajun seasoning in a bowl.
8. Brush the potato bricks with the butter and Cajun seasoning mixture.
9. Bake in an oven or smoker at 425°F for about 30 minutes, or until crispy.
10. In a bowl, combine mayonnaise, honey, BBQ sauce, and Dijon mustard.
11. Whisk the sauce ingredients until well combined. Add water to thin to desired thickness.
12. Once cooked, remove the tater brick bites from the oven/smoker.
13. Drizzle the prepared sauce over the tater brick bites.
14. Garnish with Parmesan cheese and chives.

## Equipment

- knife
- skewers
- ice bath
- baking sheet
- brush
- oven
- smoker
- bowl
- whisk

## Tips

- To make the potatoes crispy, add them to cold water to draw out the starch.

## Source

- Original video: https://www.instagram.com/reel/DOJIDO0keny/?igsh=M3Ewbzk0cmdrYjF2
- Recipe page: https://www.cliprecipe.com/recipe/a7198c17-7268-4206-ba49-4228c8639d9b
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt