# No-Knead Sourdough Focaccia

This is a highly requested tutorial video of my number one most popular no-knead sourdough focaccia recipe.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 320 g water
- 80 g sourdough starter
- 3 g instant yeast
- 8 g salt
- 400 g bread flour
- red pesto
- green pesto
- tricolor grape tomatoes
- smoked sea salt

## Instructions

1. Mix 320 grams of water, 80 grams of sourdough starter (or 3 grams instant yeast), 8 grams of salt, and 400 grams of bread flour together.
2. Mix well until the flour is fully hydrated.
3. Cover and rest for 30 minutes.
4. Do one set of stretch and fold and rest for 30 minutes.
5. Do another two to three sets of coil folds, 30 minutes apart, until the dough is smooth and shiny.
6. Keep dough in a fridge to let it ferment and develop flavor overnight.
7. The next day, move the dough to a generously oiled baking tin and proof until almost double.
8. Dimple the dough and add your favorite toppings.
9. Today, I added a mix of red and green pesto, tricolor grape tomatoes, and a sprinkling of smoked sea salt.
10. Bake at 230 degrees Celsius for 20 to 25 minutes in a preheated oven.

## Equipment

- baking tin
- bowl
- wooden spoon
- oven

## Source

- Original video: https://youtube.com/shorts/wgTpIbPbXtg?si=E1VcxX6SV2E8yJ2T
- Recipe page: https://www.cliprecipe.com/recipe/a7198460-6bb3-4460-b6cc-68aac1badbe9
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt