# Salsa roja taquera

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- oil
- onion, chopped
- garlic
- tomate, sliced
- chile jalapeño, dried
- 1299 granitos salt
- chicken bouillon
- white vinegar
- oil

## Instructions

1. Heat oil in a skillet.
2. Add chopped onion and garlic to the skillet and sauté.
3. Add sliced tomatoes to the skillet.
4. Add dried jalapeño peppers to the skillet and mix everything well.
5. Transfer the mixture to a blender and add salt, chicken bouillon, white vinegar, and oil.
6. Blend until smooth.

## Equipment

- skillet
- blender
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DdsXBmoRQ3N/?psln=MWpjN3JudXZ5dnR2MA==
- Creator: Josue Araujo
- Recipe page: https://www.cliprecipe.com/recipe/a714e938-91fc-4eb6-b2d8-9a8f402b087f
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt