# Beef Ho Fun

A quick and easy beef and noodle stir-fry recipe.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 tsp lemon juice

## Instructions

1. Cut thin slices of beef and coat them with 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp cornstarch, 1 tsp bicarb soda, 1 tsp sugar, and 1 Tbsp high-fry oil. Set aside for 10 minutes (or 30 minutes if possible).
2. Cut the spring onions, garlic, and broccoli into smaller pieces.
3. In a bowl, mix 1 Tbsp dark soy sauce, 1 Tbsp light soy sauce, 2 Tbsp oyster sauce, 1 Tbsp sesame oil, 1 tsp sugar, and 1 tsp lemon juice.
4. Fry the beef in a wok or large frying pan until crispy, then set it aside.
5. Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
6. Add the rice noodles and pour the sauce over them. Cook until the noodles are golden brown.
7. Add the cooked beef back into the pan and cook for 2 more minutes.
8. Serve hot.

## Equipment

- knife
- cutting board
- wok or large frying pan
- bowl

## Source

- Original video: https://www.facebook.com/reel/1430159668366928?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a71451d6-bda0-4ff3-b8e2-bea6052dc57c
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt