# 4 Ingredient Potato Soup

This recipe shows how to make a four-ingredient potato soup.

- Servings: 7 servings
- Total time: 70 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 32 ounces chicken broth
- 1 can cream of chicken soup
- 1 block cream cheese
- 2 pounds hash browns
- 0 garlic powder
- 0 salt
- 0 pepper
- 0 cheese
- 0 sour cream
- 0 bacon bits

## Instructions

1. Start with 32 ounces of chicken broth and one can of cream of chicken soup. Put it in your pot and let it marry really well.
2. Season to taste with garlic powder, salt, and pepper.
3. When it gets heated up, add one block of cream cheese and let that melt (it takes about 20 minutes of pushing to melt the cream cheese really good).
4. When it's all melted good, add a 2 pound bag of hash browns and let that marry itself together. Simmer on the stove for 30 or 40 minutes.
5. Top it with cheese, sour cream, and bacon bits.

## Equipment

- pot
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYKJp1dq/
- Recipe page: https://www.cliprecipe.com/recipe/a71208a8-7ca6-4f3a-b10d-152ec0c32d0d
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt