# Slow-Cooked Beef Brisket

This recipe teaches you how to make a juicy and succulent beef brisket.

- Servings: 4 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 kg boneless beef
- 1 onion
- 4 carrots
- 3 celery stalks
- 6 garlic cloves
- 2 tbsp tomato puree
- 400 ml cranberry juice
- 1 L beef broth
- 2 tbs plain flour
- salt
- black pepper
- garlic powder
- 3 bay leaves
- rosemary

## Instructions

1. Heat some oil to a pot and add in sliced onions, carrots, celery and minced garlic. Mix together and add tomato puree.
2. Add cranberry juice and let it simmer for 5 minutes.
3. Season beef brisket with salt, black pepper, and garlic powder, and sear off the sides on a pan.
4. Transfer everything to an oven-safe pot and add beef broth, bay leaves, and rosemary.
5. Slow-cook in the oven for 6-7 hours on 180 degrees.
6. Braise the beef in between.

## Equipment

- pot
- pan
- oven-safe pot
- oven

## Tips

- Make sure to base the beef in between and top with extra beef broth if needed.
- Make a cornstarch slurry mixing some flour and water together and add in the pot at the half-way point of slow-cooking, this will help thicken up the sauce.

## Source

- Original video: https://www.instagram.com/reel/DIrEv13IAVG/?igsh=MXM3MGdkNzY0N2trdA==
- Recipe page: https://www.cliprecipe.com/recipe/a70d1637-e5ad-420b-a49b-3b73ab376342
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt