# Lasagne Emiliane

Questa è una ricetta per preparare una lasagna classica emiliana.

- Total time: 9 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 300 g farina 00 flour
- 3 uova eggs
- 0 sale salt
- 500 g carne bovina beef
- 200 g salsiccia pork sausage
- 400 g passata pomodoro tomato paste
- 100 g acqua water
- 0.5 bicchiere vino rosso red wine
- 3 carote carrots
- 2 cipolle onions
- 1 sedano celery
- 0 olio EVO EVO oil
- 0 sale salt
- 1 l latte intero whole milk
- 70 g farina 00 flour
- 70 g burro butter
- 0 sale salt
- 0 noce moscata nutmeg
- 0 Parmigiano 24 mesi
- 0 burro butter

## Instructions

1. Prepare the ragù: finely chop carrots, celery, and onions. Then, grind them using a meat grinder.
2. Add the chopped vegetables to a pan with oil and sauté.
3. Once the vegetables are cooked, add the meat (beef and sausage) and let it brown.
4. Add red wine and let it evaporate.
5. Add tomato paste and water.
6. Add salt and let it simmer.
7. Prepare the pasta: Mix 10 eggs with 1 kg of flour and a pinch of salt.
8. Knead the dough until it becomes smooth and elastic.
9. Roll out the pasta thinly using a pasta machine.
10. Boil the pasta sheets for about half a minute to remove excess gluten and to avoid sticking.
11. Prepare the béchamel: Melt the butter in a saucepan, add flour, and cook slightly.
12. Add hot milk and whisk until it thickens.
13. Add nutmeg and salt.
14. Assemble the lasagna: Layer béchamel, ragù, and pasta sheets in a baking dish.
15. Repeat the layers, finishing with béchamel and parmesan cheese.
16. Bake at 160-170°C for about 40 minutes or more, possibly covered with a cloth.

## Equipment

- meat grinder
- pasta maker

## Tips

- The pasta should be very thin.
- The ragù should cook slowly for almost 3-4 hours.
- The béchamel should cook to avoid a floury taste.
- The lasagna should cook at 160-170°C for 40 minutes or more, possibly covered with a cloth.
- The layers must be distributed not only in the center but also around, to ensure an even taste and consistency.

## Source

- Original video: https://www.youtube.com/watch?v=zXZq6crD6WI&t=489s
- Recipe page: https://www.cliprecipe.com/recipe/a7038e2d-1d45-4037-b21f-437661d55f15
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt