# Croissant Pastry

This recipe shows how to make a croissant pastry by brushing, folding, and rolling the dough before baking.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- dough
- oil
- egg wash
- sesame seeds

## Instructions

1. Brush a layer of oil on the dough.
2. Fold the dough.
3. Brush a layer of oil on the dough again.
4. Cut into square pieces.
5. Roll the dough and then roll it up.
6. Place the rolled dough on a baking sheet.
7. Cover the dough.
8. Brush a layer of egg wash on the dough.
9. Cut the dough into pieces.
10. Sprinkle sesame seeds.
11. Bake the croissants.
12. Serve.

## Equipment

- red brush
- baking sheet
- rolling pin
- black brush
- knife

## Source

- Original video: https://www.youtube.com/shorts/vLuDLEFP6jo
- Recipe page: https://www.cliprecipe.com/recipe/a6ffb1a9-f074-4b7f-bfd8-387abc02293c
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt