# Fermented Mustard

A tangy, spicy, and probiotic-packed fermented mustard that is easy to make.

- Servings: 1 servings
- Total time: 7 min
- Category: Soup
- Language: en

## Ingredients

- 1 cup yellow mustard seeds
- 4 fresh chilli
- 1 lime
- 1 piece ginger
- 2 tbsp brown mustard seeds
- 2 % of total weight of ingredients salt
- 1 cup water
- 2 tbsp apple cider vinegar

## Instructions

1. Add yellow mustard seeds, fresh chilli, lime, and ginger to a jar.
2. Add brown mustard seeds.
3. Add 2% of the weight of all ingredients as salt.
4. Submerge the ingredients in water.
5. Let it ferment for 5-7 days.
6. Strain the brine and save it for later.
7. Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
8. Blend for a smooth texture or keep whole.
9. Serve and enjoy!

## Equipment

- jar
- lemon
- blender

## Source

- Original video: https://youtube.com/shorts/qCz0Bh1TTXQ?si=8xC9gg6cYcQbXqU0
- Recipe page: https://www.cliprecipe.com/recipe/a6fe93ba-cf8d-443b-8ec9-d72304576c2b
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt