# Enoki Beef Rolls

A budget-friendly recipe for Enoki Beef Rolls ready in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 500 g thinly sliced beef
- 1 enoki mushrooms
- 0.5 brown onion
- 1 tbsp neutral oil
- 2 eggs
- 0.25 cup water
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sugar
- 1 pinch pepper
- 1 spring onions
- 1 sesame seeds

## Instructions

1. Wrap enoki mushrooms with thinly sliced beef tightly.
2. Combine water, soy sauce, sesame oil, sugar, and pepper for the sauce.
3. Sauté onion until translucent.
4. Place beef rolls on top of the onions.
5. Pour sauce over the beef and simmer for 3 minutes.
6. Drizzle beaten eggs over the beef and simmer for another 3 minutes.
7. Serve with hot steamed rice, garnish with spring onions and sesame seeds.

## Equipment

- frying pan
- cutting board
- knife

## Source

- Original video: https://www.facebook.com/share/r/18jtBmyjVY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a6fc53ce-2c4f-4f5d-a1d4-0ce4c6e74479
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt